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EMAILWIRE.COM, March 20, 2018 ) Global
Gluten Free Desserts and Ice Creams Market was worth USD XX billion in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX billion by 2021. Desserts & ice-creams are anticipated to remain popular options among the youth. Increasing instances of gluten allergies in children have encouraged food providers to substitute conventional desserts with these low-cost alternatives that are free from allergens.
The growth of the global vital Gluten Free Desserts and Ice Creams market is driven by the change in eating habits of the consumers along with inclination of consumers towards healthy foods and rising awareness of health for an active lifestyle. Furthermore, the rise in disposable income of middle-class population along with significant spending of high-class population on healthy foods are some of the macroeconomic factors that are supplementing the growth of the global vital Gluten Free Desserts and Ice Creams market.
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https://www.marketdataforecast.com/market-reports/gluten-free-desserts-and-ice-creams-market-4917/request-sample The Global Gluten Free Desserts and Ice Creams market is segmented on the basis of distribution channels and by region. On the basis of distribution channels, the market is segmented into retail stores, supermarkets, hypermarkets and e-retailers.
The market has also been geographically segmented into North America, Europe, Asia-Pacific, Latin America and Middle-East & Africa. In 2015, North America led the global Gluten Free Desserts and Ice Creams market in terms of market share. The market for these Gluten Free Desserts and Ice Creams in Asia-Pacific area is amplifying because more of consumption. The Asia-Pacific and other rising nations are foreseen to develop at a quick pace in the Gluten Free Desserts and Ice Creams market in the following years when compared with the seasoned markets of developed regions.
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https://www.marketdataforecast.com/market-reports/gluten-free-desserts-and-ice-creams-market-4917/ The major players operating in the Global Gluten Free Desserts and Ice Creams industry include Boulder Brands, Hain Celestial Group, General Mills, Inc., Kellogg’s Company, The Kraft Heinz Company, Hero Group AG, Glutamel, Schar, Domino's Pizza Enterprises Ltd., and Big Oz Industries Ltd.
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