(
EMAILWIRE.COM, February 21, 2018 ) The
North America Maltodextrin Market was worth USD 1.02 billion in 2016 and estimated to be growing at a CAGR of 6.9%, to reach USD 1.43 billion by 2022. The market is showcasing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rapid development in its industry.
Maltodextrin is a food substance that is produced from starch and is readily digestible, being absorbed as quickly as glucose and can be either sweet or tasteless. It is generally used in the preparation of soft drinks and toffees.
Full report at:
http://www.marketdataforecast.com/market-reports/north-america-maltodextrin-market-4680/Rising Demand for GMO-free Maltodextrin, gradual penetration into Veterinary Healthcare, and growing application as industrial chemicals are the major factors that lead to the growth of Maltodextrin Market.
Market Segmentation:
• Product
• End User
• Application
Scope of the report:
• Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
• Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
• Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
• Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
The North America Maltodextrin Market is segmented on the basis of Product into Maltodextrin and Corn Syrup Solids, and Tapioca Maltodextrin and Tapioca Syrup Solids. On the basis of End-User, the market is segmented into Food & Beverage, Pharmaceuticals, Paper and Pulp Industries and Others.
On the basis of geography, the North America market is analysed under various regions namely North America, Europe, Asia-Pacific, Middle-east and Africa and Latin America. The North America Maltodextrin Market dominated the Global Maltodextrin market although it will not grow as quickly as the Europe and Asia Pacific markets during the forecast period.
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http://www.marketdataforecast.com/market-reports/north-america-maltodextrin-market-4680/request-sampleSome of the major companies dominating the market, by their products are The Archer Daniels Midland Company, Ingredion Incorporated, Grain Processing Corporation, Penford Corporation, Tate & Lyle Plc, Cargill Inc., Roquette Freres SA, Tereos Syral, and Zhucheng Dongxiao Biotechnology Co., Ltd.
About Market Data Forecast:
The publisher of this report is Market Data Forecast whose forte lies in Market research and Business Intelligence. Handling both individual and corporate clients across multiple business domains they offer syndicated/customized research to suit the client’s research objective. Their research reports section offers a wide variety of market studies ranging from all-encompassing comprehensive market studies to product specific niche markets covering North America among other regions of the global market as well. For more info kindly visit,
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